French Silk Pie This creamy and indulgent French silk pie combines my best flaky pie crust , smooth-as-silk chocolate filling, and fresh whipped cream on top. This recipe uses cooked eggs, so you don’t have to worry about consuming raw eggs. After many requests, I’m unveiling a favorite French silk pie recipe. I’ve tried a lot of French silk pies and have made several in my own kitchen, but this is definitely my best one yet and I’m thrilled for you to finally try it! Why This is my Best French Silk Pie uses my tried-and-true flaky pie crust light as mousse, but much smoother unlike other recipes, there’s no raw eggs filling sets up perfectly garnished with my favorite fresh whipped cream No Raw Eggs This characteristic is definitely worth highlighting. Most French silk pie recipes call for raw eggs, but I gently cook them first. This requires an extra step on the stove, but it cancels out any worries of serving raw eggs. Even with t...